SAUCES · 2 MIN · EASY
Easy 2 Minute Hollandaise
Calories 402
Protein 0g
Carbs 0g
Fat 45g
Ingredients
Serves 4 4
- 235 ml Salted butter
- 2 Egg yolk
- 1 tbsp Lemon juice
Original videoTikTok · @flakeysalt
Method
5 steps · 2 min- Step 1
Place the salted butter in a small pan on the stove and heat on medium-low until barely melted, but not boiling hot.
- Step 2
Add the egg yolks and lemon juice to a blender.
- Step 3
Blend on high speed until the egg starts to get creamy.
- Step 4
Slowly stream in the melted butter until all of it is added.
- Step 5
Transfer the hollandaise to a thermos.
