Easy pancakes
BREAKFAST · 30 MIN · EASY

Easy pancakes

Calories
67
Protein
3g
Carbs
8g
Fat
3g

Ingredients

12
  • 100 g Flour
  • 2 Eggs large
  • 300 ml Milk
  • 1 tbsp Oil sunflower or vegetable
  • Oil extra for frying
  • Salt pinch
  • Lemon wedges to serve (optional)
  • Caster sugar to serve (optional)
Original recipeCassie Best

Method

7 steps · 30 min
  1. Step 1

    Put flour, eggs, milk, oil, and salt into a bowl or large jug.

  2. Step 2

    Whisk to a smooth batter.

  3. Step 3

    Set aside for 30 minutes to rest.

  4. Step 4

    Wipe pan with oiled kitchen paper.

  5. Step 5

    Cook pancakes for 1 minute on each side until golden.

  6. Step 6

    Keep pancakes warm in a low oven while making the rest.

  7. Step 7

    Serve with lemon wedges and caster sugar.

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