MAINS · 495 MIN · EASY
Slow Cooker Sunday Roast
Calories 708
Protein 48g
Carbs 34g
Fat 43g
Ingredients
Serves 6 6
- 1.36 kg Chuck roast boneless
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 680 g Potatoes diced
- 1 Yellow onion cut into large pieces
- 6 Carrots peeled and cut into 2-inch pieces
- 4 stalks Celery cut into 2-inch pieces
- 3 cloves Garlic
- 4 sprigs Thyme
- 2 sprigs Rosemary
- 2 tbsp Tomato paste
- 2 tbsp Worcestershire sauce
- 475 ml Beef broth
- 2 tbsp Cornstarch
Original recipetornadoughalli.com
Method
5 steps · 495 min- Step 1
Heat olive oil in a large skillet, season the roast with salt and pepper, and sear both sides of the roast.
- Step 2
Place potatoes, onion, carrots, meat, celery, garlic, rosemary, and thyme in the crockpot as described.
- Step 3
Whisk tomato paste, Worcestershire sauce, beef broth, and cornstarch in a bowl, then pour over the roast.
- Step 4
Place the lid on and turn on low for 8 hours.
- Step 5
Shred or cut the meat and serve with the vegetables and gravy.
