SOUPS · 120 MIN · MEDIUM
Hungarian Goulash
Calories 441
Protein 33g
Carbs 11g
Fat 31g
Ingredients
Serves 6 6
- 1 kg Beef chuck cut into cubes
- 1 White onion diced
- 9 cloves Garlic minced
- 80 ml Paprika
- 1 tbsp Caraway seeds
- 2 Green bell peppers chopped
- 1 Red bell pepper chopped
- 235 ml Tomatoes chopped
- Beef stock to fill the pot
- 1 Potato chopped
- 1 Carrot chopped
- Salt to taste
- Pepper to taste
- Oil/lard for frying
- 2 tbsp Parsley chopped
Original videoTikTok · @jujumaoo
Method
9 steps · 120 min- Step 1
Season the beef chuck with salt and pepper and slice into bite sized cubes.
- Step 2
In a hot soup pot, sauté the garlic and onions with oil/lard until softened.
- Step 3
Add the beef chuck to the pot and season with paprika and caraway seeds.
- Step 4
Mix until everything is combined.
- Step 5
Add the chopped bell peppers along with tomatoes and mix.
- Step 6
Add beef stock until the pot is filled.
- Step 7
Allow to simmer for 1 to 1.5 hours or until the meat is tender before adding the rest of the vegetables.
- Step 8
Add the potato and carrot and season with salt and pepper.
- Step 9
Serve with chopped parsley.
