Browned Butter Chocolate Chip Cookies
DESSERTS · 60 MIN · EASY

Browned Butter Chocolate Chip Cookies

Calories
385
Protein
4g
Carbs
51g
Fat
21g

Ingredients

12
  • 175 ml Butter
  • 235 ml Brown sugar
  • 60 ml White sugar
  • 1 Egg yolk
  • 1 Egg
  • 1 tbsp Vanilla
  • 415 ml All-purpose flour spoon and level
  • ¾ tsp Baking soda
  • 1 tsp Salt
  • 475 ml Semi-sweet chocolate chips
  • Sea salt
Original videoTikTok · @bromabakery

Method

15 steps · 60 min
  1. Step 1

    Put butter on low heat on the stove.

  2. Step 2

    Cook until it turns a golden brown color, then take it off the heat.

  3. Step 3

    Add brown sugar and white sugar to the browned butter.

  4. Step 4

    Mix until just combined.

  5. Step 5

    Add egg yolk, whole egg, and vanilla.

  6. Step 6

    Add all-purpose flour, baking soda, and salt.

  7. Step 7

    Mix until just combined.

  8. Step 8

    Add semi-sweet chocolate chips.

  9. Step 9

    Scoop cookie dough into 2 ounce balls.

  10. Step 10

    Roll them between your hands.

  11. Step 11

    Add a few more pieces of chocolate to the top of each cookie.

  12. Step 12

    Chill cookies for at least 30 minutes.

  13. Step 13

    Cover and place them in the fridge.

  14. Step 14

    Bake at 350 degrees Fahrenheit for 11 to 12 minutes.

  15. Step 15

    Top cookies with a little sea salt.

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