Panna Cotta
Ingredients
Serves 6- 1 tbsp Cooking spray
- 355 ml Whole milk
- 3 tsp Powdered gelatin
- 80 ml Granulated sugar
- 355 ml Cream light or heavy
- 1 tsp Vanilla extract pure
- 1 pinch Kosher salt
Method
11 steps · 15 min- Step 1
Spray the ramekins with cooking spray and wipe out most of the oil with a paper towel, leaving a light residue.
- Step 2
Pour whole milk into a saucepan and sprinkle powdered gelatin over it.
- Step 3
Let the mixture soften for 5 minutes until the surface is wrinkled and gelatin appears wet.
- Step 4
Warm the milk over low heat, stirring frequently, without letting it boil.
- Step 5
Rub a bit of the milk between your fingers to check smoothness after about 2 minutes.
- Step 6
Stir granulated sugar into the milk and continue warming until dissolved.
- Step 7
Remove from heat and whisk in cream, vanilla extract, and kosher salt.
- Step 8
Divide the mixture among ramekins and refrigerate to chill.
- Step 9
Fill a large bowl with warm water, dip a ramekin up to its rim for about 3 seconds.
- Step 10
Run a thin knife around the sides, invert the ramekin over a plate, and shake gently to release the panna cotta.
- Step 11
Serve immediately or refrigerate, lightly covered, for up to 5 days.
