SAUCES · 15 MIN · EASY
Beurre Blanc
Calories 32
Protein 0g
Carbs 1g
Fat 0g
Ingredients
Serves 4 4
- 1 Shallot diced
- 265 Butter cold, diced
- 0.5 pinches Salt to taste
- 150 ml White wine
- 50 ml White wine vinegar
Original videoTikTok · @chefthombateman
Method
5 steps · 15 min- Step 1
Cook the diced shallot in a knob of butter with a pinch of salt until softened without coloring.
- Step 2
Add the white wine and white wine vinegar, then reduce by 3/4, turning off the heat at this point.
- Step 3
Whisk in the cold diced butter until the sauce emulsifies.
- Step 4
Season to taste with salt.
- Step 5
Strain off the shallots if desired.
