SAUCES · 5 MIN · EASY
Vinaigrette
Calories 357
Protein 1g
Carbs 4g
Fat 38g
Ingredients
Serves 3 3
- 120 ml Olive oil extra-virgin
- 3 tbsp Vinegar of choice (balsamic, red wine, white wine)
- 1 tbsp Mustard Dijon
- 1 tbsp Maple syrup or honey
- 2 cloves Garlic pressed or minced
- ¼ tsp Salt fine sea, to taste
- Black pepper freshly ground, to taste
Original recipeCookie and Kate
Method
3 steps · 5 min- Step 1
Combine all ingredients in a liquid measuring cup or bowl and stir well with a small whisk or fork until mixed.
- Step 2
Taste and adjust seasoning, adding more olive oil, vinegar, maple syrup or honey, or salt as needed.
- Step 3
Serve or refrigerate; if solidified, let sit at room temperature for 5 to 10 minutes or microwave 20 seconds, then whisk to blend before serving.
