BREAKFAST · 30 MIN · EASY
Shakshuka
Calories 550
Protein 18g
Carbs 37g
Fat 39g
Ingredients
Serves 2 2
- 1 Onion minced
- 1 Red bell pepper diced
- 2 Red chilies minced
- 4 cloves Garlic minced
- 4 tbsp Olive oil
- 2 tsp Cumin seed or powder
- 1½ tbsp Smoked paprika
- 1 tsp Red chili powder
- 3 tbsp Tomato paste
- 795 g Whole peeled tomatoes
- Salt
- Pepper
- 4 Eggs
- Feta cheese
- Cilantro chopped
- Crusty bread
Original videoTikTok · @derekkchen
Method
12 steps · 30 min- Step 1
Chop onions, red bell peppers, and red chilies.
- Step 2
Finely mince garlic.
- Step 3
In a pan, saute the onions and peppers with olive oil, seasoning with salt and pepper.
- Step 4
Add cumin, smoked paprika, red chili powder, and tomato paste.
- Step 5
Let that cook so the spices are toasted and the tomato paste is cooked out.
- Step 6
Add a can of whole peeled tomatoes.
- Step 7
Stir, making sure to break up the tomatoes and season with more salt and pepper.
- Step 8
Let that simmer until it is slightly thickened.
- Step 9
Make some indents in the sauce to pour in eggs.
- Step 10
Cover with a lid.
- Step 11
Once the egg whites start to solidify, garnish with feta cheese and cilantro.
- Step 12
Serve it with some nice crusty bread.
