MAINS · 5 MIN · EASY
Fresh Arugula Burrata Salad with Balsamic Drizzle
Calories 464
Protein 12g
Carbs 9g
Fat 39g
Ingredients
Serves 2 2
- 945 ml Arugula packed
- 285 g Cherry tomatoes
- 1 piece Burrata
- Sea salt to taste
- Black pepper to taste
- 2 tbsp Balsamic vinegar or glaze
- 3 tbsp Extra virgin olive oil
- Fresh basil leaves to taste
Original videoInstagram · @miarecipes6
Method
5 steps · 5 min- Step 1
Split the arugula and cherry tomatoes across 4 wide shallow bowls or onto one large serving platter.
- Step 2
Place the burrata on top of the arugula.
- Step 3
Season with sea salt and black pepper.
- Step 4
Drizzle olive oil and balsamic vinegar over the salad.
- Step 5
Garnish with fresh basil leaves and serve.
