MAINS · 25 MIN · EASY
Easy chicken fajitas
Calories 168
Protein 1g
Carbs 11g
Fat 15g
Ingredients
Serves 4 4
- 2 Chicken breast finely sliced
- 1 Red onion finely sliced
- 1 Red pepper sliced
- 1 Red chilli finely sliced (optional)
- 1 tbsp Smoked paprika
- 1 tbsp Ground coriander
- 1 pinch Ground cumin
- 2 cloves Garlic crushed
- 4 tbsp Olive oil
- 1 Lime juiced
- Tabasco
- 8 Tortilla
- Mixed salad
- 230 g Fresh salsa
Original recipeMember recipe by Steven Morris
Method
7 steps · 25 min- Step 1
Heat oven to 200C/180C fan/gas 6 and wrap tortillas in foil
- Step 2
Mix smoked paprika, ground coriander, ground cumin, garlic, olive oil, lime juice and Tabasco together in a bowl with salt and pepper
- Step 3
Stir chicken, red onion, red pepper and red chilli into the marinad
- Step 4
Heat a griddle pan until smoking hot and add the chicken and marinad to the pan
- Step 5
Keep everything moving over high heat for about 5 minutes using tongs until charred
- Step 6
Check chicken for doneness by tearing thickest part and cook if raw
- Step 7
Put tortillas in oven to heat up and serve with chicken, mixed salad and fresh salsa
