Classical Béchamel
SAUCES · 15 MIN · EASY

Classical Béchamel

Calories
433
Protein
11g
Carbs
31g
Fat
29g

Ingredients

4
  • 100 g Butter
  • 100 g All-purpose flour
  • 1 l Whole milk warm
  • Salt
  • White pepper
  • Nutmeg
Original videoInstagram · @voilavoilakitchen

Method

5 steps · 15 min
  1. Step 1

    Melt butter, do not brown.

  2. Step 2

    Whisk in flour all at once and cook 2–3 minutes without browning.

  3. Step 3

    Pour in warm milk and whisk until smooth.

  4. Step 4

    Bring to a boil, then simmer 8–10 minutes until thick and coats a spoon.

  5. Step 5

    Season with salt, white pepper, and nutmeg.

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