Šaltibarščiai (Lithuanian Cold Beet Soup)
SOUPS · 45 MIN · EASY

Šaltibarščiai (Lithuanian Cold Beet Soup)

Calories
193
Protein
11g
Carbs
19g
Fat
9g

Ingredients

4
  • 3 Beets
  • 1 l Kefir
  • 1 Cucumber finely diced
  • 3 Green onions thinly sliced
  • 60 ml Fresh dill chopped
  • 2 Hard-boiled eggs chopped
  • Salt to taste
  • Black pepper to taste
  • 2 Potatoes
Original videoTikTok · @.jackcook

Method

8 steps · 45 min
  1. Step 1

    Trim the tops and bottoms off the beets.

  2. Step 2

    Wrap the beets in foil.

  3. Step 3

    Dice the cucumber.

  4. Step 4

    Thinly slice the green onions.

  5. Step 5

    Chop the fresh dill.

  6. Step 6

    Chop the hard-boiled eggs.

  7. Step 7

    Combine the roasted beets, kefir, cucumber, green onions, dill, hard-boiled eggs, salt, and pepper in a bowl.

  8. Step 8

    Serve with a side of potatoes.

Start cooking