Preheat oven to 180°C.
Combine rolled oats, bananas, salted caramel soy protein, milk, baking powder, frozen blueberries, maple syrup, and greek style vanilla yoghurt in a bowl.
For this step
Rolled oats 200 g
Banana 2
Salted caramel soy protein 60 g
Milk 420 ml
Baking powder 1 tsp
Frozen blueberries 120 g
Maple syrup 1 tsp
Greek style vanilla yoghurt 6 tbsp