Cut the butternut squash in half and scoop out the seeds.
For this step
Butternut squash 1
Peel and chop the carrot.
For this step
Carrot 1
Chop the red onion.
For this step
Red onion 1
Chop the garlic.
For this step
Garlic 1 head
Bake the butternut squash, red onion, carrot, garlic, and cherry tomatoes at 200 degrees Celsius.
For this step
Butternut squash 1
Red onion 1
Carrot 1
Garlic 1 head
Cherry tomatoes 235 ml
Step timer
50:00
Mix the baked vegetables with vegetable broth, Italian herbs, salt, pepper, cumin, paprika, ginger, turmeric, coriander, and chili flakes.
For this step
Butternut squash 1
Red onion 1
Carrot 1
Garlic 1 head
Cherry tomatoes 235 ml
Vegetable broth 250 ml
Italian herbs 1 tsp
Salt
Pepper ½ tsp
Cumin 1 tsp
Paprika 1 tsp
Ginger ½ tsp
Turmeric 1 tsp
Coriander ½ tsp
Chili flakes ½ tsp
Heat the mixture in a saucepan and add the coconut milk.
For this step
Coconut milk 200 ml