SOUPS · 30 MIN · EASY
Caldo Verde
Calories 20
Protein 1g
Carbs 4g
Fat 0g
Ingredients
Serves 4 4
- 3 pieces Chorizo sausage sliced
- 2 Potato chopped
- 1 Onion chopped
- 8 cloves Garlic sliced
- Chicken stock as needed
- 1 bunch Kale roughly chopped
- Pepper
Original videoTikTok · @jujumaoo
Method
8 steps · 30 min
Start cooking
- Step 1
Chop your chorizo into small discs and fry them in a hot pan.
- Step 2
Allow the oil from the chorizo to render, and wait until the pieces are crisp before removing from the container.
- Step 3
Set aside for later.
- Step 4
Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened.
- Step 5
Pour chicken stock and allow the soup to simmer to soften the potatoes, before blending to create a rich broth.
- Step 6
It should have a thick consistency.
- Step 7
Add back in your chorizo along with some chopped kale.
- Step 8
Serve hot and enjoy!