Classical Béchamel 433 kcal / serving · 4 servings

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Steps

Step 1 of 5

Melt butter, do not brown.

For this step

Butter 100 g

Step 2 of 5

Whisk in flour all at once and cook 2–3 minutes without browning.

For this step

Butter 100 g

All-purpose flour 100 g

Step 3 of 5

Pour in warm milk and whisk until smooth.

For this step

Whole milk 1 l

Step 4 of 5

Bring to a boil, then simmer 8–10 minutes until thick and coats a spoon.

Step 5 of 5

Season with salt, white pepper, and nutmeg.

For this step

Salt

White pepper

Nutmeg

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