Put flour, eggs, milk, oil, and salt into a bowl or large jug.
For this step
Flour 100 g
Eggs 2
Milk 300 ml
Oil 1 tbsp
Salt
Whisk to a smooth batter.
Set aside for 30 minutes to rest.
Step timer
30:00
Wipe pan with oiled kitchen paper.
For this step
Oil
Cook pancakes for 1 minute on each side until golden.
Step timer
01:00
Keep pancakes warm in a low oven while making the rest.
Serve with lemon wedges and caster sugar.
For this step
Lemon wedges
Caster sugar