Step 1 of 5

Split the arugula and cherry tomatoes across 4 wide shallow bowls or onto one large serving platter.

For this step

Arugula 945 ml

Cherry tomatoes 285 g

Step 2 of 5

Place the burrata on top of the arugula.

For this step

Burrata 1 piece

Step 3 of 5

For this step

Sea salt

Black pepper

Step 4 of 5

For this step

Balsamic vinegar 2 tbsp

Extra virgin olive oil 3 tbsp

Step 5 of 5

For this step

Fresh basil leaves