Healthier Crispy Chicken Caesar 427 kcal / serving · 2 servings

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Steps

Step 1 of 11

Pound the chicken breast until it's thinner.

For this step

Chicken breast 455 g

Step 2 of 11

Season the chicken with salt, pepper, onion powder, garlic powder, paprika, and cayenne.

For this step

Salt

Pepper

Onion powder 1 tsp

Garlic powder 1 tsp

Paprika 1 tsp

Cayenne ¼ tsp

Step 3 of 11

Add a drizzle of olive oil to the chicken.

For this step

Olive oil 1 tbsp

Step 4 of 11

Prepare the dredging stations with flour, egg mixed with hot sauce, and cornflakes breadcrumbs.

Step 5 of 11

Dredge the chicken in flour, then egg, and then cornflakes breadcrumbs.

Step 6 of 11

Lightly spray the chicken with avocado oil.

Step 7 of 11

Air fry the chicken at 385 degrees until golden fried and crispy.

Step 8 of 11

Prepare the Caesar dressing using Greek yogurt, Dijon, lemon juice, anchovies, garlic, and Parmesan cheese.

Step 9 of 11

Add a lot of black pepper to the dressing.

Step 10 of 11

Combine the Romaine lettuce with the Caesar dressing.

For this step

Romaine lettuce 945 ml

Step 11 of 11

Top the salad with the crispy chicken, shaved Parmesan, and croutons.

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