Step 1 of 9

Season the beef chuck with salt and pepper and slice into bite sized cubes.

For this step

Beef chuck 1 kg

Salt

Pepper

Step 2 of 9

In a hot soup pot, sauté the garlic and onions with oil/lard until softened.

For this step

White onion 1

Garlic 9 cloves

Oil/lard

Step 3 of 9

Add the beef chuck to the pot and season with paprika and caraway seeds.

For this step

Beef chuck 1 kg

Paprika 80 ml

Caraway seeds 1 tbsp

Step 4 of 9

Mix until everything is combined.

For this step

Beef chuck 1 kg

Paprika 80 ml

Caraway seeds 1 tbsp

Step 5 of 9

Add the chopped bell peppers along with tomatoes and mix.

For this step

Green bell peppers 2

Red bell pepper 1

Tomatoes 235 ml

Step 6 of 9

Add beef stock until the pot is filled.

For this step

Beef stock

Step 7 of 9

Allow to simmer for 1 to 1.5 hours or until the meat is tender before adding the rest of the vegetables.

For this step

Beef chuck 1 kg

Step timer

1:00:00

Step 8 of 9

Add the potato and carrot and season with salt and pepper.

For this step

Potato 1

Carrot 1

Salt

Pepper

Step 9 of 9

Serve with chopped parsley.

For this step

Parsley 2 tbsp