DESSERTS · 5 MIN · EASY
Mango Lime Sorbet
Calories 131
Protein 1g
Carbs 33g
Fat 1g
Ingredients
Serves 4 4
- 945 ml Mango frozen
- 60 ml Lime juice
- 2 tbsp Honey or agave

Original videoTikTok · @crowdedkitchen
Method
3 steps · 5 min
Start cooking
- Step 1
Blend the frozen mango, lime juice, and honey or agave in a food processor until creamy.
- Step 2
Serve immediately for a soft-serve consistency.
- Step 3
Alternatively, scoop the sorbet into mango halves and freeze for a few hours for a firmer consistency.