Spray the ramekins with cooking spray and wipe out most of the oil with a paper towel, leaving a light residue.
For this step
Cooking spray 1 tbsp
Pour whole milk into a saucepan and sprinkle powdered gelatin over it.
For this step
Whole milk 355 ml
Powdered gelatin 3 tsp
Let the mixture soften for 5 minutes until the surface is wrinkled and gelatin appears wet.
Step timer
05:00
Warm the milk over low heat, stirring frequently, without letting it boil.
Rub a bit of the milk between your fingers to check smoothness after about 2 minutes.
Stir granulated sugar into the milk and continue warming until dissolved.
For this step
Granulated sugar 80 ml
Remove from heat and whisk in cream, vanilla extract, and kosher salt.
For this step
Cream 355 ml
Vanilla extract 1 tsp
Kosher salt 1 pinch