Heat olive oil in a large skillet, season the roast with salt and pepper, and sear both sides of the roast.
For this step
Chuck roast 1.36 kg
Olive oil 1 tbsp
Salt 1 tsp
Pepper 1 tsp
Place potatoes, onion, carrots, meat, celery, garlic, rosemary, and thyme in the crockpot as described.
For this step
Chuck roast 1.36 kg
Potatoes 680 g
Yellow onion 1
Carrots 6
Celery 4 stalks
Garlic 3 cloves
Thyme 4 sprigs
Rosemary 2 sprigs
Whisk tomato paste, Worcestershire sauce, beef broth, and cornstarch in a bowl, then pour over the roast.
For this step
Chuck roast 1.36 kg
Tomato paste 2 tbsp
Worcestershire sauce 2 tbsp
Beef broth 475 ml
Cornstarch 2 tbsp
Place the lid on and turn on low for 8 hours.
Step timer
8:00:00
Shred or cut the meat and serve with the vegetables and gravy.
For this step
Chuck roast 1.36 kg