Chicken Noodle Soup
SOUPS · 45 MIN · EASY

Chicken Noodle Soup

Calories
518
Protein
39g
Carbs
61g
Fat
13g

Ingredients

4
  • 3 tbsp Butter
  • 1 Carrot diced
  • 1 Onion diced
  • 2 stalks Celery diced
  • 6 cloves Garlic chopped
  • 4 Chicken breast skinless
  • 2 tbsp Dry jerk spice
  • 3 l Chicken stock
  • 2 sprigs Thyme
  • 2 Bay leaf
  • 3 tbsp Parsley chopped
  • 1 Scotch bonnet
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Parmesan grated
  • 250 g Dried pasta cooked
Original videoInstagram · @chefdwightsmith

Method

16 steps · 45 min
  1. Step 1

    Season your chicken breast on both sides with dry jerk spice, salt, and pepper.

  2. Step 2

    In a large stainless steel pan, sear off your chicken for 2 minutes per side.

  3. Step 3

    Add the chicken to a large pot.

  4. Step 4

    Fill the pot with chicken stock and place on medium heat.

  5. Step 5

    Once the liquid begins to boil, turn the heat off and allow to cool.

  6. Step 6

    Put a large thick-bottomed pot on medium heat and add the butter.

  7. Step 7

    Sweat off all your vegetables in the butter for 3-4 minutes.

  8. Step 8

    Add your garlic and continue to sweat for another 2-3 minutes.

  9. Step 9

    Add thyme, bay leaves, and scotch bonnet pepper.

  10. Step 10

    Remove chicken breasts from the stock and set aside.

  11. Step 11

    Pour in your stock to the vegetables and bring this to a simmer.

  12. Step 12

    In a separate pot, cook your pasta noodles.

  13. Step 13

    Once the chicken has cooled slightly but is still warm, shred by hand into a large bowl.

  14. Step 14

    Add chicken and pasta into your pot and stir to incorporate.

  15. Step 15

    Taste for seasoning and adjust accordingly with salt and pepper.

  16. Step 16

    Finish with parsley and Parmesan cheese.

Start cooking