Step 1 of 16

Season your chicken breast on both sides with dry jerk spice, salt, and pepper.

For this step

Chicken breast 4

Dry jerk spice 2 tbsp

Salt

Pepper

Step 2 of 16

In a large stainless steel pan, sear off your chicken for 2 minutes per side.

For this step

Chicken breast 4

Step timer

02:00

Step 3 of 16

Add the chicken to a large pot.

For this step

Chicken breast 4

Step 4 of 16

Fill the pot with chicken stock and place on medium heat.

For this step

Chicken stock 3 l

Step 5 of 16

Once the liquid begins to boil, turn the heat off and allow to cool.

Step 6 of 16

Put a large thick-bottomed pot on medium heat and add the butter.

For this step

Butter 3 tbsp

Step 7 of 16

Sweat off all your vegetables in the butter for 3-4 minutes.

For this step

Carrot 1

Onion 1

Celery 2 stalks

Step timer

03:00

Step 8 of 16

Add your garlic and continue to sweat for another 2-3 minutes.

For this step

Garlic 6 cloves

Step timer

02:00

Step 9 of 16

Add thyme, bay leaves, and scotch bonnet pepper.

For this step

Thyme 2 sprigs

Bay leaf 2

Scotch bonnet 1

Step 10 of 16

Remove chicken breasts from the stock and set aside.

For this step

Chicken breast 4

Step 11 of 16

Pour in your stock to the vegetables and bring this to a simmer.

For this step

Chicken stock 3 l

Step 12 of 16

In a separate pot, cook your pasta noodles.

For this step

Dried pasta 250 g

Step 13 of 16

Once the chicken has cooled slightly but is still warm, shred by hand into a large bowl.

For this step

Chicken breast 4

Step 14 of 16

Add chicken and pasta into your pot and stir to incorporate.

For this step

Chicken breast 4

Dried pasta 250 g

Step 15 of 16

Taste for seasoning and adjust accordingly with salt and pepper.

For this step

Salt

Pepper

Step 16 of 16

Finish with parsley and Parmesan cheese.

For this step

Parsley 3 tbsp

Parmesan 2 tbsp