Healthy Blueberry Muffins 99 kcal / serving · 10 servings

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Steps

Step 1 of 6

Mix the wet ingredients together

For this step

Banana 2

Egg 2

Peanut butter 60 ml

Step 2 of 6

Add the dry ingredients and stir until combined

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Gluten-free oat/almond flour 80 ml

Baking powder 1 tsp

Cinnamon 1 tsp

Step 3 of 6

Fold in the blueberries

For this step

Blueberries 240 ml

Step 4 of 6

Spoon the batter into a muffin pan lined with muffin liners

Step 5 of 6

Bake at 180 °C (350 °F) for about 15–20 minutes

Step 6 of 6

Transfer the muffins to a wire rack to cool

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