Step 1 of 15

Grab the diced potatoes, add olive oil and all the seasonings (smoked paprika, garlic powder, onion powder, salt, pepper, parsley flakes, and optional chili powder).

For this step

Potatoes 360 g

Olive oil ½ tbsp

Smoked paprika

Garlic powder

Onion powder

Salt

Pepper

Parsley flakes

Chilli powder

Step 2 of 15

Mix it all together.

Step 3 of 15

Bake in the oven at 220 degrees Celsius for 20-25 minutes or air fry at 200 degrees Celsius for 16-20 minutes.

Step timer

25:00

Step 4 of 15

While the potatoes are baking, cook the extra lean beef mince.

For this step

Beef mince 500 g

Step 5 of 15

Add Worcestershire sauce.

For this step

Worcestershire sauce 1 tbsp

Step 6 of 15

Add the same seasonings as before.

For this step

Smoked paprika

Garlic powder

Onion powder

Salt

Pepper

Parsley flakes

Chilli powder

Step 7 of 15

Mix it together.

Step 8 of 15

Add diced onions.

For this step

Onion 0.5

Step 9 of 15

Give it one more mix and let it cook through.

Step 10 of 15

Cook the eggs on low to medium heat, mixing gently every one to two minutes, to make them fluffy.

For this step

Eggs 6

Step 11 of 15

Grab a low calorie tortilla, add low fat cheese, beef mince, potatoes, scrambled eggs, chives, and top it off with sriracha mayo.

For this step

Potatoes 360 g

Beef mince 500 g

Eggs 6

Tortillas 6

Cheese 150 g

Chives 2 tbsp

Sriracha mayo 4 tbsp

Step 12 of 15

Roll them up.

Step 13 of 15

Toast them.

Step 14 of 15

Wrap them up and add them to the fridge or freezer.

Step 15 of 15

Grab the diced potatoes, add olive oil and all the seasonings (smoked paprika, garlic powder, onion powder, salt, pepper, parsley flakes, and optional chili powder).

Mix it all together.

Bake in the oven at 220 degrees Celsius for 20-25 minutes or air fry at 200 degrees Celsius for 16-20 minutes.

While the potatoes are baking, cook the extra lean beef mince.

Add Worcestershire sauce.

Add the same seasonings as before.

Mix it together.

Add diced onions.

Give it one more mix and let it cook through.

Cook the eggs on low to medium heat, mixing gently every one to two minutes, to make them fluffy.

Grab a low calorie tortilla, add low fat cheese, beef mince, potatoes, scrambled eggs, chives, and top it off with sriracha mayo.

Roll them up.

Toast them.

Wrap them up and add them to the fridge or freezer.

Reheat when ready to eat.