Place chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a high-speed blender.
For this step
Chickpeas 355 ml
Tahini 80 ml
Olive oil 2 tbsp
Lemon juice 2 tbsp
Garlic 1 clove
Salt ½ tsp
Blend until very smooth, adding water as needed to reach desired consistency.
For this step
Water 5 tbsp
Transfer to a serving plate and garnish with paprika, red pepper flakes, and fresh parsley.
For this step
Paprika
Red pepper flakes
Fresh parsley