Lemon Tart
DESSERTS · 60 MIN · MEDIUM

Lemon Tart

Calories
417
Protein
7g
Carbs
40g
Fat
26g

Ingredients

8
  • 200 g Sweet pastry
  • 350 g Eggs
  • 220 g Sugar
  • 260 g Double cream
  • 105 g Lemon juice
  • 4 g Lemon zest
Original videoTikTok · @mattadlard

Method

12 steps · 60 min
  1. Step 1

    Roll the sweet pastry between two silicone mats until it is thin.

  2. Step 2

    Chill the pastry.

  3. Step 3

    Cut out the base of the pastry.

  4. Step 4

    Cut out a strip of dough and press it into the sides of a perforated tart ring.

  5. Step 5

    Trim off the excess pastry.

  6. Step 6

    Bake the pastry case in the oven.

  7. Step 7

    Combine eggs, sugar, double cream, lemon juice, and lemon zest to make the lemon mixture.

  8. Step 8

    Gently heat the lemon mixture.

  9. Step 9

    Carefully pour the lemon mixture into the tart shell.

  10. Step 10

    Use a blowtorch to remove any air bubbles.

  11. Step 11

    Bake the tart until it has a tiny wobble in the center.

  12. Step 12

    Let the tart cool completely.

Start cooking