Step 1 of 12

Roll the sweet pastry between two silicone mats until it is thin.

For this step

Sweet pastry 200 g

Step 2 of 12

Chill the pastry.

Step 3 of 12

For this step

Sweet pastry 200 g

Step 4 of 12

For this step

Sweet pastry 200 g

Step 5 of 12

For this step

Sweet pastry 200 g

Step 6 of 12

Step 7 of 12

For this step

Eggs 350 g

Sugar 220 g

Double cream 260 g

Lemon juice 105 g

Lemon zest 4 g

Step 8 of 12

Step 9 of 12

Step 10 of 12

Step 11 of 12

Step 12 of 12