Minestrone Soup
SOUPS · 45 MIN · EASY

Minestrone Soup

Calories
246
Protein
10g
Carbs
35g
Fat
8g

Ingredients

4
  • 2 tbsp Extra-virgin olive oil
  • 1 piece Yellow onion diced
  • 2 pieces Carrots chopped
  • 2 pieces Celery ribs thinly sliced
  • 1 tsp Sea salt
  • Black pepper to taste
  • 3 cloves Garlic cloves grated
  • 1 can Diced tomatoes
  • 355 ml Cooked white beans drained and rinsed
  • 235 ml Green beans chopped
  • 945 ml Vegetable broth
  • 2 pieces Bay leaves
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 175 ml Small pasta
  • 120 ml Fresh parsley chopped
  • Red pepper flakes to taste
  • Parmesan cheese optional, for serving
Original recipeJeanine Donofrio

Method

5 steps · 45 min
  1. Step 1

    Heat the oil in a large pot over medium heat.

  2. Step 2

    Add the onion, carrots, celery, salt, and black pepper, and cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften.

  3. Step 3

    Add the garlic, tomatoes, beans, green beans, broth, bay leaves, oregano, and thyme. Cover and simmer for 20 minutes.

  4. Step 4

    Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.

  5. Step 5

    Season to taste and serve with parsley, red pepper flakes, and Parmesan cheese, if desired.

Start cooking