Heat the oil in a large pot over medium heat.
For this step
Extra-virgin olive oil 2 tbsp
Add the onion, carrots, celery, salt, and black pepper, and cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften.
For this step
Yellow onion 1 piece
Carrots 2 pieces
Celery ribs 2 pieces
Sea salt 1 tsp
Black pepper
Step timer
08:00
Add the garlic, tomatoes, beans, green beans, broth, bay leaves, oregano, and thyme. Cover and simmer for 20 minutes.
For this step
Garlic cloves 3 cloves
Diced tomatoes 1 can
Cooked white beans 355 ml
Green beans 235 ml
Vegetable broth 945 ml
Bay leaves 2 pieces
Dried oregano 1 tsp
Dried thyme 1 tsp
Step timer
20:00
Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.
For this step
Small pasta 175 ml
Step timer
10:00
Season to taste and serve with parsley, red pepper flakes, and Parmesan cheese, if desired.
For this step
Fresh parsley 120 ml
Red pepper flakes
Parmesan cheese