Shakshuka
BREAKFAST · 30 MIN · EASY

Shakshuka

Calories
550
Protein
18g
Carbs
37g
Fat
39g

Ingredients

2
  • 1 Onion minced
  • 1 Red bell pepper diced
  • 2 Red chilies minced
  • 4 cloves Garlic minced
  • 4 tbsp Olive oil
  • 2 tsp Cumin seed or powder
  • 1½ tbsp Smoked paprika
  • 1 tsp Red chili powder
  • 3 tbsp Tomato paste
  • 795 g Whole peeled tomatoes
  • Salt
  • Pepper
  • 4 Eggs
  • Feta cheese
  • Cilantro chopped
  • Crusty bread
Original videoTikTok · @derekkchen

Method

12 steps · 30 min
  1. Step 1

    Chop onions, red bell peppers, and red chilies.

  2. Step 2

    Finely mince garlic.

  3. Step 3

    In a pan, saute the onions and peppers with olive oil, seasoning with salt and pepper.

  4. Step 4

    Add cumin, smoked paprika, red chili powder, and tomato paste.

  5. Step 5

    Let that cook so the spices are toasted and the tomato paste is cooked out.

  6. Step 6

    Add a can of whole peeled tomatoes.

  7. Step 7

    Stir, making sure to break up the tomatoes and season with more salt and pepper.

  8. Step 8

    Let that simmer until it is slightly thickened.

  9. Step 9

    Make some indents in the sauce to pour in eggs.

  10. Step 10

    Cover with a lid.

  11. Step 11

    Once the egg whites start to solidify, garnish with feta cheese and cilantro.

  12. Step 12

    Serve it with some nice crusty bread.

Start cooking