Step 1 of 12

Chop onions, red bell peppers, and red chilies.

For this step

Onion 1

Red bell pepper 1

Red chilies 2

Step 2 of 12

Finely mince garlic.

For this step

Garlic 4 cloves

Step 3 of 12

In a pan, saute the onions and peppers with olive oil, seasoning with salt and pepper.

For this step

Onion 1

Red bell pepper 1

Olive oil 4 tbsp

Salt

Pepper

Step 4 of 12

Add cumin, smoked paprika, red chili powder, and tomato paste.

For this step

Cumin 2 tsp

Smoked paprika 1½ tbsp

Red chili powder 1 tsp

Tomato paste 3 tbsp

Step 5 of 12

Let that cook so the spices are toasted and the tomato paste is cooked out.

Step 6 of 12

Add a can of whole peeled tomatoes.

For this step

Whole peeled tomatoes 795 g

Step 7 of 12

Stir, making sure to break up the tomatoes and season with more salt and pepper.

For this step

Salt

Pepper

Step 8 of 12

Let that simmer until it is slightly thickened.

Step 9 of 12

Make some indents in the sauce to pour in eggs.

For this step

Eggs 4

Step 10 of 12

Cover with a lid.

Step 11 of 12

Once the egg whites start to solidify, garnish with feta cheese and cilantro.

For this step

Feta cheese

Cilantro

Step 12 of 12

Serve it with some nice crusty bread.

For this step

Crusty bread