Tomato, Mozzarella & Basil Stuffed Flatbreads
SNACKS · 20 MIN · EASY

Tomato, Mozzarella & Basil Stuffed Flatbreads

Calories
191
Protein
10g
Carbs
27g
Fat
5g

Ingredients

8
  • 200 g Self-raising flour
  • 170 g Greek yogurt
  • 100 g Sun-dried tomatoes
  • 50 g Basil chopped
  • 50 g Cream cheese
  • 50 g Mozzarella grated
  • 50 g Feta crumbled
  • 0.5 g Salt
Original videoTikTok · @chefjonnymarsh

Method

6 steps · 20 min
  1. Step 1

    Add the self-raising flour and Greek yogurt to a bowl and gradually use a wooden spoon to form a ball of dough.

  2. Step 2

    Knead the dough for about 5 minutes until it is smooth.

  3. Step 3

    Chop the sun-dried tomatoes and basil, then mix them with the feta, mozzarella, cream cheese, and a pinch of salt.

  4. Step 4

    Cut the dough into 8 pieces and flatten each piece.

  5. Step 5

    Add the filling to the middle of each flattened dough piece.

  6. Step 6

    Cook the flatbreads low and slow for about 2 to 3 minutes on each side until golden brown.

Start cooking