Add the self-raising flour and Greek yogurt to a bowl and gradually use a wooden spoon to form a ball of dough.
For this step
Self-raising flour 200 g
Greek yogurt 170 g
Knead the dough for about 5 minutes until it is smooth.
Step timer
05:00
Chop the sun-dried tomatoes and basil, then mix them with the feta, mozzarella, cream cheese, and a pinch of salt.
For this step
Sun-dried tomatoes 100 g
Basil 50 g
Cream cheese 50 g
Mozzarella 50 g
Feta 50 g
Salt 0.5 g
Cut the dough into 8 pieces and flatten each piece.
Add the filling to the middle of each flattened dough piece.
Cook the flatbreads low and slow for about 2 to 3 minutes on each side until golden brown.
Step timer
03:00