Tomato Tartare, Soft Goat Cheese, Sourdough Croutons
MAINS · 30 MIN · EASY

Tomato Tartare, Soft Goat Cheese, Sourdough Croutons

Calories
156
Protein
5g
Carbs
34g
Fat
2g

Ingredients

1
  • 1 Plum tomato
  • 4 Tomatoes varied
  • 1 Shallot banana
  • 1 Cornichon
  • Salt
  • Sherry vinegar
  • Olive oil
  • Sourdough
  • Soft goat cheese
  • Herbs for garnish
Original videoInstagram · @haz.plates

Method

13 steps · 30 min

Tomato

  1. Step 1

    Blanch the plum tomato and varied tomatoes for 20 seconds in rapidly boiling water.

  2. Step 2

    Remove the tomatoes and place them into an ice bath.

  3. Step 3

    Peel the skins from the tomatoes.

  4. Step 4

    Using a spoon, remove the inside of the tomatoes until completely hollow.

Tartare Mix

  1. Step 1

    Finely dice the banana shallot.

  2. Step 2

    Finely dice the tomatoes.

  3. Step 3

    Finely dice the cornichon.

  4. Step 4

    Season the tartare mix with salt, sherry vinegar, and olive oil.

Sourdough Croutons

  1. Step 1

    Thinly slice the sourdough.

  2. Step 2

    Place the sourdough into the oven with olive oil and salt for around 15 minutes until golden brown.

Assembly

  1. Step 1

    Fill the hollowed tomato with the tartare mix.

  2. Step 2

    Place the filled tomato on a bed of goat cheese.

  3. Step 3

    Assemble with the croutons and herbs of your choice.

Start cooking