Tomato Tartare, Soft Goat Cheese, Sourdough Croutons
MAINS · 30 MIN · EASY

Tomato Tartare, Soft Goat Cheese, Sourdough Croutons

Calories
156
Protein
5g
Carbs
34g
Fat
2g

Ingredients

1
  • 1 Plum tomato
  • 4 Tomatoes varied
  • 1 Shallot banana
  • 1 Cornichon
  • Salt
  • Sherry vinegar
  • Olive oil
  • Sourdough
  • Soft goat cheese
  • Herbs for garnish
Original videoInstagram · @haz.plates

Method

13 steps · 30 min
  1. Step 1

    Blanch the plum tomato and varied tomatoes for 20 seconds in rapidly boiling water.

  2. Step 2

    Remove the tomatoes and place them into an ice bath.

  3. Step 3

    Peel the skins from the tomatoes.

  4. Step 4

    Using a spoon, remove the inside of the tomatoes until completely hollow.

  5. Step 5

    Finely dice the banana shallot.

  6. Step 6

    Finely dice the tomatoes.

  7. Step 7

    Finely dice the cornichon.

  8. Step 8

    Season the tartare mix with salt, sherry vinegar, and olive oil.

  9. Step 9

    Thinly slice the sourdough.

  10. Step 10

    Place the sourdough into the oven with olive oil and salt for around 15 minutes until golden brown.

  11. Step 11

    Fill the hollowed tomato with the tartare mix.

  12. Step 12

    Place the filled tomato on a bed of goat cheese.

  13. Step 13

    Assemble with the croutons and herbs of your choice.

Start cooking