Tomato · Step 1 of 13

Blanch the plum tomato and varied tomatoes for 20 seconds in rapidly boiling water.

For this step

Plum tomato 1

Tomatoes 4

Step timer

00:20

Tomato · Step 2 of 13

Remove the tomatoes and place them into an ice bath.

For this step

Plum tomato 1

Tomatoes 4

Tomato · Step 3 of 13

Peel the skins from the tomatoes.

For this step

Plum tomato 1

Tomatoes 4

Tomato · Step 4 of 13

Using a spoon, remove the inside of the tomatoes until completely hollow.

For this step

Plum tomato 1

Tomatoes 4

Tartare Mix · Step 5 of 13

Finely dice the banana shallot.

For this step

Shallot 1

Tartare Mix · Step 6 of 13

Finely dice the tomatoes.

For this step

Plum tomato 1

Tomatoes 4

Tartare Mix · Step 7 of 13

Finely dice the cornichon.

For this step

Cornichon 1

Tartare Mix · Step 8 of 13

Season the tartare mix with salt, sherry vinegar, and olive oil.

For this step

Salt

Sherry vinegar

Olive oil

Sourdough Croutons · Step 9 of 13

Thinly slice the sourdough.

For this step

Sourdough

Sourdough Croutons · Step 10 of 13

Place the sourdough into the oven with olive oil and salt for around 15 minutes until golden brown.

For this step

Salt

Olive oil

Sourdough

Step timer

15:00

Assembly · Step 11 of 13

Fill the hollowed tomato with the tartare mix.

For this step

Plum tomato 1

Tomatoes 4

Assembly · Step 12 of 13

Place the filled tomato on a bed of goat cheese.

For this step

Soft goat cheese

Assembly · Step 13 of 13

Assemble with the croutons and herbs of your choice.

For this step

Sourdough

Herbs